THE 2-MINUTE RULE FOR HOW TO MAKE FRENCH FRIES

Soak to remove starch (optional): If you have time, soaking the Slice potatoes in chilly drinking water for a couple of minutes can take out excess starch, avoiding your stew from having way too thick.Mix waffle and crinkle-cut fries, and you receive cottage fries. When built skillfully, they have got a flat oval form and ridges through the floor.